Traditional Cuisine

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ABOUT US

Au Brillant Fai Wong Restaurant opened in 2003 in the touristic town of Montreux.

In a warm setting with Chinese traditional decoration, the restaurant is proposing cuisine from Hong Kong.

We work for various tourist groups, organize customized banquet and room privatization.

Our terrasse is opened during the summer.

Our kitchen history

Mr. Wong’s cuisine was established since 1955 in Yuen Long, a district of Hong Kong. At that time, the restaurant gained great reputation for their traditional receipt of Cantonese Roast Duck and Dim Sum.

Later, Mr. Wong’s sons and daugther opened their restaurant in England, Netherland, Switzerland St-Sulpice and Montreux.

Restaurant Fai Wong, which means Au Brillant in French, was established in 2003 by Mr Wong’s third son.

Hong Kong’s actor Michael Miu, Chinese superstar Hu Jun 胡军, or even China’s government leaders appreciated the restaurant Fai Wong during their visit in Switzerland.

160-year Classified Historical Architecture

Montreux Alpes 94, where is lodge the Fai Wong restaurant nowadays, is a classified historical building built between 1860 and 1869. It was the well known and luxurious Hôtel de la Paix.

In 1861, the first train line between Lausanne and Villeneuve was build. At that time, the street was name “rue de la Gare“.

Later, between 1901-1903, after building of the Train Station and dock n°1, the street in front of the restaurant was and renamed “avenue des Alpes“.

Year 1904 view from the train station.

Hôtel and Restaurant on the right.