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Traditional Cuisine

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ABOUT US

Au Brillant Fai Wong Restaurant opened in 2003 in the touristic town of Montreux.

In a warm setting with Chinese traditional decoration, the restaurant is proposing cuisine from Hong Kong.

We work for various tourist groups, organize customized banquet and room privatization.

Our terrasse is opened during the summer.

History

Mr. Wong’s cuisine was established since 1955 in Yuen Long, a district of Hong Kong. At that time, the restaurant gained great reputation for their traditional receipt of Cantonese Roast Duck and Dim Sum.

Later, Mr. Wong’s sons and daugther opened their restaurant in England, Holand, Switzerland St-Sulpice and Montreux.

Restaurant Fai Wong, which means Au Brillant in French, was established in 2003 by Mr Wong’s third son.

Hong Kong’s actor Michael Miu, Chinese superstar Hu Jun 胡军, or even China’s government leaders appreciated the restaurant Fai Wong during their visit in Switzerland.